Inactivation of Listeria monocytogenes and Salmonella Enteritidis in dry-cured ham by combined treatments of high pressure and the lactoperoxidase system or lactoferrin
- De Alba, M.
- Bravo, D.
- Medina, M.
Aldizkaria:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Argitalpen urtea: 2015
Alea: 31
Orrialdeak: 54-59
Mota: Artikulua