Inactivation of Listeria monocytogenes and Salmonella Enteritidis in dry-cured ham by combined treatments of high pressure and the lactoperoxidase system or lactoferrin
- De Alba, M.
- Bravo, D.
- Medina, M.
Revue:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Année de publication: 2015
Volumen: 31
Pages: 54-59
Type: Article