Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157: H7 in beef carpaccio

  1. Bravo, D.
  2. de Alba, M.
  3. Medina, M.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Argitalpen urtea: 2014

Alea: 41

Orrialdeak: 27-32

Mota: Artikulua

DOI: 10.1016/J.FM.2014.01.010 GOOGLE SCHOLAR
Datuen iturria: Scopus