Combined effect of high pressure treatments and the lactoperoxidase system on the inactivation of Listeria monocytogenes in cold-smoked salmon
- Montiel, R.
- Bravo, D.
- De Alba, M.
- Gaya, P.
- Medina, M.
Revista:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Any de publicació: 2012
Volum: 16
Pàgines: 26-32
Tipus: Article