Combined effect of high pressure treatments and the lactoperoxidase system on the inactivation of Listeria monocytogenes in cold-smoked salmon
- Montiel, R.
- Bravo, D.
- De Alba, M.
- Gaya, P.
- Medina, M.
Journal:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Year of publication: 2012
Volume: 16
Pages: 26-32
Type: Article