Effect of high pressure treatments on smoked cod quality during refrigerated storage

  1. Montiel, R.
  2. De Alba, M.
  3. Bravo, D.
  4. Gaya, P.
  5. Medina, M.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2012

Alea: 23

Zenbakia: 2

Orrialdeak: 429-436

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2011.08.011 GOOGLE SCHOLAR
Datuen iturria: Scopus