Effect of acidification biotechnologies on the production of volatile compounds, lactic acid and colour in red wines after the use of pulsed light pretreatment in grapes
- Escott, C.
- Vaquero, C.
- Lopez, C.
- Loira, I.
- Del Fresno, J.M.
- Morata, A.
ISSN: 1438-2385, 1438-2377
Année de publication: 2022
Volumen: 248
Número: 10
Pages: 2497-2507
Type: Article