White wine processing by UHPH without SO2. Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality

1. Bañuelos, M.A.
2. Loira, I.
3. Guamis, B.
4. Escott, C.
5. Del Fresno, J.M.
6. Codina-Torrella, I.
7. Quevedo, J.M.
8. Gervilla, R.
9. Chavarría, J.M.R.
10. de Lamo, S.
11. Ferrer-Gallego, R.
12. Álvarez, R.
13. González, C.
14. Suárez-Lepe, J.A.
15. Morata, A.