Effect of lachancea thermotolerans on the formation of polymeric pigments during sequential fermentation with schizosaccharosmyces pombe and saccharomyces cerevisiae

  1. Escott, C.
  2. Morata, A.
  3. Ricardo-Da-Silva, J.M.
  4. Callejo, M.J.
  5. Del Carmen González, M.
  6. Suarez-Lepe, J.A.
Revista:
Molecules

ISSN: 1420-3049

Ano de publicación: 2018

Volume: 23

Número: 9

Tipo: Artigo

DOI: 10.3390/MOLECULES23092353 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus