Formation of polymeric pigments in red wines through sequential fermentation of flavanol-enriched musts with non-Saccharomyces yeasts
- Escott, C.
- Del Fresno, J.M.
- Loira, I.
- Morata, A.
- Tesfaye, W.
- González, M.D.C.
- Suárez-Lepe, J.A.
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2018
Alea: 239
Orrialdeak: 975-983
Mota: Artikulua