Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model

1. Hernández-Martín, M.
2. Garcimartín, A.
3. Bocanegra, A.
4. Redondo-Castillejo, R.
5. Quevedo-Torremocha, C.
6. Macho-González, A.
7. García Fernández, R.A.
8. Bastida, S.
9. Benedí, J.
10. Sánchez-Muniz, F.J.
11. López-Oliva, M.E.

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DOI: 10.3390/FOODS13121794 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus