Thermal patterns of heat treated Anisakis L3-infected fishery products allow separation into low, intermediate and high risk groups of potential use in risk management

1. Sánchez-Alonso, I.
2. Carballeda-Sangiao, N.
3. González-Muñoz, M.
4. Arcos, S.C.
5. Navas, A.
6. Careche, M.