Evaluation of the effects of weak oscillating magnetic fields applied during freezing on systems of different complexity

  1. Rodríguez, A.C.
  2. Pérez-Mateos, M.
  3. Careche, M.
  4. Sánchez-Alonso, I.
  5. Escribano, M.I.
  6. Sanz, P.D.
  7. Otero, L.
Revista:
International Journal of Food Engineering

ISSN: 1556-3758,  2194-5764

Any de publicació: 2020

Volum: 16

Número: 4

Tipus: Article

DOI: 10.1515/IJFE-2019-0178 GOOGLE SCHOLAR
Font de les dades: Scopus