Valoración nutricional de individuos y colectivos. Metodología y aplicaciones
Universidad Politécnica de Madrid
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Politécnica de Madrid (37)
2021
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Body composition changes after a weight loss intervention: A 3-year follow-up study
Nutrients, Vol. 13, Núm. 1, pp. 1-13
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Functional Connectivity Hypersynchronization in Relatives of Alzheimer's Disease Patients: An Early E/I Balance Dysfunction?
Cerebral Cortex, Vol. 31, Núm. 2, pp. 1201-1210
2020
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Age and APOE genotype affect the relationship between objectively measured physical activity and power in the alpha band, a marker of brain disease
Alzheimer's Research and Therapy, Vol. 12, Núm. 1
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Corrigendum to “Physical activity effects on the individual alpha peak frequency of older adults with and without genetic risk factors for Alzheimer's Disease: A MEG study” [Clin. Neurophysiol. 129 (2018) 1981–1989](S1388245718311507)(10.1016/j.clinph.2018.06.026)
Clinical Neurophysiology
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Plate waste generated by spanish households and out-of-home consumption: Results from the anibes study
Nutrients, Vol. 12, Núm. 6
2019
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Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study
Nutrients, Vol. 11, Núm. 10
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Current food consumption amongst the spanish anibes study population
Nutrients, Vol. 11, Núm. 11
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How cognitive reserve influences older adults’ cognitive state, executive functions and language comprehension: A structural equation model
Archives of Gerontology and Geriatrics, Vol. 84
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Sodium intake from foods exceeds recommended limits in the spanish population: The ANIBES study
Nutrients, Vol. 11, Núm. 10
2018
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Efectos de la fatiga sobre la actividad muscular durante sucesivos test de sentadilla (30 seg).
Biomecánica, Vol. 25, Núm. 1
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Effects of β-alanine supplementation during a 5-week strength training program: a randomized, controlled study
Journal of the International Society of Sports Nutrition, Vol. 15, pp. 19
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Factors explaining language performance after training in elders with and without subjective cognitive decline
Frontiers in Aging Neuroscience, Vol. 10, Núm. SEP
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Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
Nutrients, Vol. 10, Núm. 7
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Physical activity effects on the individual alpha peak frequency of older adults with and without genetic risk factors for Alzheimer's Disease: A MEG study
Clinical Neurophysiology, Vol. 129, Núm. 9, pp. 1981-1989
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The influence of place of residence, gender and age influence on food group choices in the Spanish population: Findings from the ANIBES study
Nutrients, Vol. 10, Núm. 4
2017
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Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study
PLoS ONE, Vol. 12, Núm. 11
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Dietary intake of individual (Free and intrinsic) sugars and food sources in the Spanish population: Findings from the ANIBES study
Nutrients, Vol. 9, Núm. 3
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Differences in meal patterns and timing with regard to central obesity in the ANIBES ('Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain') Study
Public Health Nutrition, Vol. 20, Núm. 13, pp. 2364-2373
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Intake and dietary food sources of fibre in Spain: Differences with regard to the prevalence of excess body weight and abdominal obesity in adults of the ANIBES study
Nutrients, Vol. 9, Núm. 4
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Iron intake and dietary sources in the Spanish population: Findings from the ANIBES study
Nutrients, Vol. 9, Núm. 3