Valoración nutricional de individuos y colectivos. Metodología y aplicaciones
Universidad CEU San Pablo
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad CEU San Pablo (27)
2024
2022
2021
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Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study
Nutrients, Vol. 13, Núm. 4
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Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic
Nutrients, Vol. 13, Núm. 2, pp. 1-16
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Role of breakfast and its quality in the health of children and adolescents in Spain
Nutricion Hospitalaria, Vol. 38, Núm. 2, pp. 396-409
2020
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A Potential Endurance Algorithm Prediction in the Field of Sports Performance
Frontiers in Genetics, Vol. 11
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Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study
Nutrients, Vol. 12, Núm. 10, pp. 1-24
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Clustering of dietary patterns and lifestyles among spanish children in the esnupi study
Nutrients, Vol. 12, Núm. 9, pp. 1-25
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Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †
Nutrients, Vol. 12, Núm. 8, pp. 1-44
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Plate waste generated by spanish households and out-of-home consumption: Results from the anibes study
Nutrients, Vol. 12, Núm. 6
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Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study
Nutrients, Vol. 12, Núm. 6
2019
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Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study
Nutrients, Vol. 11, Núm. 10
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Current food consumption amongst the spanish anibes study population
Nutrients, Vol. 11, Núm. 11
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GCKR rs780094 polymorphism as a genetic variant involved in physical exercise
Genes, Vol. 10, Núm. 8
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Sodium intake from foods exceeds recommended limits in the spanish population: The ANIBES study
Nutrients, Vol. 11, Núm. 10
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Updating the food-based dietary guidelines for the Spanish population: The Spanish society of community nutrition (senc) proposal
Nutrients
2018
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Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
Nutrients, Vol. 10, Núm. 7
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The influence of place of residence, gender and age influence on food group choices in the Spanish population: Findings from the ANIBES study
Nutrients, Vol. 10, Núm. 4