Publicaciones (469) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. 11S Globulin Identified as a New Bean Allerge

    Journal of Investigational Allergology and Clinical Immunology

  2. A New Optimized Version of a Colorectal Cancer-Targeted Immunotoxin Based on a Non-Immunogenic Variant of the Ribotoxin α-Sarcin

    Cancers, Vol. 15, Núm. 4

  3. Allergens Responsible for Anaphylaxis After Olive Fruit Ingestion

    Journal of Investigational Allergology and Clinical Immunology, Vol. 33, Núm. 5, pp. 403-404

  4. Allergy to Persimmon (Diospyros kaki), A Chitinase and Thaumatin-Like Protein: 2 Newly Identified Allergens

    Journal of Investigational Allergology and Clinical Immunology

  5. Anaphylaxis to European Perch (Perca fluviatilis) Due to a-Actin Protein

    Journal of investigational allergology & clinical immunology, Vol. 33, Núm. 2, pp. 143-144

  6. Author Correction: Determination of the boundary lipids of sticholysins using tryptophan quenching (Scientific Reports, (2022), 12, 1, (17328), 10.1038/s41598-022-21750-y)

    Scientific Reports

  7. Beyond allergic progression: From molecules to microbes as barrier modulators in the gut-lung axis functionality

    Frontiers in Allergy, Vol. 4

  8. Cell response to substrate energy dissipation outweighs rigidity sensing

    Biophysical journal, Vol. 122, Núm. 3S1

  9. Clinical Characteristics and Sensitization Profile of Patients Allergic to Cow Epithelium

    International Archives of Allergy and Immunology, Vol. 184, Núm. 7, pp. 692-697

  10. Control of a hippocampal recurrent excitatory circuit by cannabinoid receptor-interacting protein Gap43

    Nature Communications, Vol. 14, Núm. 1

  11. Discovery of a human monoclonal antibody that cross-neutralizes venom phospholipase A2s from three different snake genera

    Toxicon, Vol. 234

  12. First PCR-free electrochemical bioplatform for the detection of mustard Sin a 1 protein as a potential “hidden” food allergen

    Bioelectrochemistry, Vol. 150

  13. Food Allergens: When Friends Become Foes—Caveats and Opportunities for Oral Immunotherapy Based on Deactivation Methods

    Nutrients, Vol. 15, Núm. 16

  14. Generation of an Ovomucoid-Immune scFv Library for the Development of Novel Immunoassays in Hen’s Egg Detection

    Foods, Vol. 12, Núm. 20