Publicaciones (487) Publicaciones en las que ha participado algún/a investigador/a

2025

  1. Metabolomic characterization of MC3T3-E1pre-osteoblast differentiation induced by ipriflavone-loaded mesoporous nanospheres

    Biomaterials Advances, Vol. 166

  2. Targeting cow's milk allergy using hypoallergenic protein-polyphenol formulas: A proof of concept

    Food Chemistry, Vol. 463

2024

  1. Allergy to Cypress and Olive Pollen: Clinical Phenotypes and Allergen Recognition

    Journal of Investigational Allergology and Clinical Immunology, Vol. 34, Núm. 5, pp. 313-322

  2. Antioxidant Activity and Hypoallergenicity of Egg Protein Matrices Containing Polyphenols from Citrus Waste

    Antioxidants, Vol. 13, Núm. 10

  3. Combination of T cell-redirecting strategies with a bispecific antibody blocking TGF-β and PD-L1 enhances antitumor responses

    OncoImmunology, Vol. 13, Núm. 1

  4. Development of a Lateral Flow Assay for the Detection of the Hepatitis C Virus Core Antigen

    Pharmaceuticals, Vol. 17, Núm. 8

  5. Evaluación de los resultados de aprendizaje mediante métodos interactivos en las asignaturas de bioquímica y genética molecular en distintos grados

    Docta Complutense

  6. GAP43 Located on Corticostriatal Terminals Restrains Novelty-Induced Hyperactivity in Mice

    Journal of Neuroscience, Vol. 44, Núm. 39

  7. Identification of Duck Egg Vitellogenin as the Cause of Selective Anaphylaxis to Duck Egg

    Journal of Investigational Allergology and Clinical Immunology

  8. Identification of New Allergens in Macadamia Nut and Cross-Reactivity with Other Tree Nuts in a Spanish Cohort

    Nutrients, Vol. 16, Núm. 7

  9. Is Pru p 7 (Peamaclein) Sensitization a Predominant Cause of Cypress Pollen–Associated Peach Allergy in Spain?

    Journal of Investigational Allergology and Clinical Immunology, Vol. 34, Núm. 1, pp. 53-55

  10. Long-chain fatty acids block allergic reaction against lipid transfer protein Sola l 7 from tomato seeds

    Protein Science, Vol. 33, Núm. 9

  11. Multivalent, calcium-independent binding of surfactant protein A and D to sulfated glycosaminoglycans of the alveolar epithelial glycocalyx

    American journal of physiology. Lung cellular and molecular physiology, Vol. 326, Núm. 5, pp. L524-L538

  12. Mustard seed major allergen Sin a1 activates intestinal epithelial cells and also dendritic cells that drive type 2 immune responses

    Food and Function, Vol. 15, Núm. 12, pp. 6488-6501

  13. Overcoming Resistance of Caco-2 Cells to 5-Fluorouracil through Diruthenium Complex Encapsulation in PMMA Nanoparticles

    Inorganic Chemistry

  14. Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7

    Nutrients , Vol. 16, Núm. 17

  15. Sustained Long-Term Decline in Anti-HCV Neutralizing Antibodies in HIV/HCV-Coinfected Patients Five Years after HCV Therapy: A Retrospective Study

    Pharmaceuticals, Vol. 17, Núm. 9

  16. The CB1 receptor interacts with cereblon and drives cereblon deficiency-associated memory shortfalls

    EMBO Molecular Medicine, Vol. 16, Núm. 4, pp. 755-783

  17. The interaction of the ribotoxin α-sarcin with complex model lipid vesicles

    Archives of Biochemistry and Biophysics, Vol. 751

  18. Walnut Jug r 1 is Responsible for Primary Sensitization among Patients Suffering Walnut-Hazelnut 2S Albumin Cross-Reactivity

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 32, pp. 18162-18170