Publikationen, an denen er mitarbeitet RAFAEL SANZ ARIAS (2)

1999

  1. Influence of dietary α-tocopheryl acetate supplementation of pigs on oxidative deterioration and weight loss in sliced dry-cured ham

    Meat Science, Vol. 51, Núm. 3, pp. 227-232

1998

  1. Effect of free-range feeding on n - 3 fatty acid and α-tocopherol content and oxidative stability of eggs

    Animal Feed Science and Technology, Vol. 72, Núm. 1-2, pp. 33-40