Publicaciones en las que colabora con Francisco A. Tomás Barberán (3)

2007

  1. Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics

    Meat Science, Vol. 76, Núm. 2, pp. 316-320

  2. Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 25, pp. 10476-10485

2003

  1. Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary constituent of free-ranged Iberian pigs

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 21, pp. 6248-6255