Nutrición y alimentación animal. Calidad de las producciones animales
University of California, Davis
Davis, Estados UnidosPublications en collaboration avec des chercheurs de University of California, Davis (5)
2021
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Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches
Meat Science, Vol. 172
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Effect of feeding barley, corn, and a barley/corn blend on beef composition and end-product palatability
Foods, Vol. 10, Núm. 5
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Enhancing the nutritional value of red meat through genetic and feeding strategies
Foods, Vol. 10, Núm. 4