Publicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (6)

2022

  1. Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Prenatal Effects on Fetal Fatty Acid Composition in the Iberian Pig

    Animals, Vol. 12, Núm. 16

  2. SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

    Scientific Reports, Vol. 12, Núm. 1

2007

  1. Effects of citric acid and microbial phytase on amino acid digestibility in broiler chickens

    British Poultry Science, Vol. 48, Núm. 4, pp. 469-479

1996

  1. Effect of dietary fat and α-tocopherol administration on the susceptibility to oxidative damage of rabbit jejunal mucosa

    Journal of Animal Physiology and Animal Nutrition, Vol. 75, Núm. 4-5, pp. 242-249

1994

  1. Body chemical composition of churra lambs at 20kg live-weigth: effect of level of milk-intake and Protein content in the post-weaning diet

    Proceedings of the British Society of Animal Production (1972), Vol. 1994, pp. 212-212

1993

  1. The effect of level of milk intake and protein content in the post-weaning diet on internal fat distribution of lambs

    Proceedings of the British Society of Animal Production (1972), Vol. 1993, pp. 123-123