2022

1. Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet

   Molecules (Basel, Switzerland), Vol. 27, Núm. 17

2. Learning by doing about health and sustainability through food labeling

   EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 202214th International Conference on Education and New Learning Technologies