Maria Yolanda
Madrid Albarran
Publicaciones en las que colabora con Maria Yolanda Madrid Albarran (11)
2024
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Aflatoxin detoxification by thermal cooking treatment and evaluation of in vitro bioaccessibility from white and brown rice
Food Chemistry, Vol. 436
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Analysis and evaluation of in vitro bioaccessibility of aflatoxins B1, B2, G1 and G2 in plant-based milks
Food Chemistry, Vol. 460
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Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria
Journal of Food Science and Technology
2022
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Selenium Agronomic Biofortification of Durum Wheat Fertilized with Organic Products: Se Content and Speciation in Grain
Agronomy, Vol. 12, Núm. 10
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Simultaneous determination of aflatoxins B1, B2, G1 and G2 in commercial rices using immunoaffinity column clean-up and HPLC-MS/MS
Food Chemistry, Vol. 395
2021
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Comparative study of tea varieties for green synthesis of tellurium-based nanoparticles
Microchemical Journal, Vol. 169
2020
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Biotransformation of Selenium by Lactic Acid Bacteria: Formation of Seleno-Nanoparticles and Seleno-Amino Acids
Frontiers in Bioengineering and Biotechnology, Vol. 8
2018
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Residual brewing yeast as a source of polyphenols: Extraction, identification and quantification by chromatographic and chemometric tools
Food Chemistry, Vol. 267, pp. 246-254
2012
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Espectroscopia de absorción atómica
Técnicas espectroscópicas en quimica analítica (Síntesis), pp. 15-94
2003
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SPME for on-line volatile organo-selenium speciation
Journal of Analytical Atomic Spectrometry, Vol. 18, Núm. 5, pp. 467-473
2000
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Stability of inorganic mercury and methylmercury on yeast-silica gel microcolumns: Field sampling capabilities
Fresenius' Journal of Analytical Chemistry, Vol. 368, Núm. 5, pp. 471-474