University of California, Davis-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2015

  1. Milk proteins, peptides, and oligosaccharides: Effects against the 21st century disorders

    BioMed Research International, Vol. 2015

2010

  1. Radial basis network analysis of color parameters to estimate lycopene content on tomato fruits

    Talanta, Vol. 83, Núm. 1, pp. 9-13

2002

  1. Changes in cell wall pectins accompanying tomato (Lycopersicon esculentum Mill.) paste manufacture

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 2, pp. 273-278

1999

  1. Changes in tomato pectin characteristics during fruit processing for paste

    Acta Horticulturae, Vol. 487, pp. 457-460

  2. Evaluation of methods used to measure tomato serum juice and paste consistency

    Acta Horticulturae, Vol. 487, pp. 431-434