Publicaciones en las que colabora con Mercedes M. Pedrosa (7)

2019

  1. Influence of boiling and autoclave processing on the phenolic content, antioxidant activity and functional properties of pistachio, cashew and chestnut flours

    LWT, Vol. 105, pp. 250-256

2017

  1. Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches

    Food Control, Vol. 75, pp. 262-270

2016

  1. Detection by real time PCR of walnut allergen coding sequences in processed foods

    Food Chemistry, Vol. 202, pp. 334-340

2014

  1. A novel proteomic analysis of the modifications induced by high hydrostatic pressure on hazelnut water-soluble proteins

    Foods, Vol. 3, Núm. 2, pp. 279-289

  2. Allergenic properties and differential response of walnut subjected to processing treatments

    Food Chemistry, Vol. 157, pp. 141-147

  3. Detection of almond allergen coding sequences in processed foods by real time PCR

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 24, pp. 5617-5624

2013

  1. Real Time PCR to detect hazelnut allergen coding sequences in processed foods

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 1976-1981