Publikationen, an denen er mitarbeitet MARÍA DE LA MONTAÑA CÁMARA HURTADO (3)

2019

  1. Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems

    Scientia Horticulturae, Vol. 257

2011

  1. Mineral and trace elements content in 30 accessions of tomato fruits (Solanum lycopersicum L.,) and wild relatives (Solanum pimpinellifolium L., Solanum cheesmaniae L. Riley, and Solanum habrochaites S. Knapp & D.M. Spooner)

    Biological Trace Element Research, Vol. 141, Núm. 1-3, pp. 329-339

2006

  1. Application of a UV-vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables

    Food Chemistry, Vol. 95, Núm. 2, pp. 328-336