University of Würzburg-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2009

  1. Online gas chromatography combustion/pyrolysis-isotope ratio mass spectrometry (HRGC-C/P-IRMS) of (±)-dihydroactinidiolide from tea (Camellia sinensis) and Rooibos tea (Aspalathus linearis)

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 13, pp. 5899-5902

2007

  1. Flavor authentication studies of α-lonone, β-monone, and α-lonol from various sources

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 16, pp. 6700-6704