Instituto de la Grasa-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2000

  1. Determination of (E)-5-methylhept-2-en-4-one in deodorised hazelnut oil. Application to the detection of adulterated olive oils

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 1, pp. 140-144