MARÍA ESPERANZA
GÓMEZ-LUCÍA DUATO
Catedrática de universidad
Publicaciones en las que colabora con MARÍA ESPERANZA GÓMEZ-LUCÍA DUATO (27)
2013
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Comparison of two PCR and one ELISA techniques for the detection of small ruminant lentiviruses (SRLVs) in milk of sheep and goats
Research in Veterinary Science, Vol. 94, Núm. 3, pp. 817-819
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Investigation of risk factors associated with infections caused by small ruminant lentiviruses
Bulletin of the Veterinary Institute in Pulawy, Vol. 57, Núm. 4, pp. 473-478
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Manual gráfico : Inmunología y enfermedades infecciosas del perro y el gato
Servet
2011
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Paper: Diagnostic performance of PCR and ELISA on blood and milk samples and serological survey for small ruminant lentiviruses in central Spain
Veterinary Record, Vol. 168, Núm. 1, pp. 20
1994
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Double‐sandwich Enzyme‐linked Immunosorbent Assay (ELISA) with Murine Monoclonal Antibodies for Detection of Staphylococcal Enterotoxin B
Journal of Veterinary Medicine, Series B, Vol. 41, Núm. 1-10, pp. 639-644
1993
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Repair and enterotoxin synthesis by Staphylococcus aureus after thermal shock
Applied and Environmental Microbiology, Vol. 59, Núm. 5, pp. 1515-1519
1992
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Applicability of an immunoblot technique combined with a semiautomated electrophoresis system for detection of staphylococcal enterotoxins in food extracts
Applied and Environmental Microbiology, Vol. 58, Núm. 12, pp. 4083-4085
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Detection of enterotoxins and TSST‐1 secreted by Staphylococcus aureus isolated from ruminant mastitis. Comparison of ELISA and immunoblot
Journal of Applied Bacteriology, Vol. 72, Núm. 6, pp. 486-489
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Determination of the reactivities and cross‐reactivities of monoclonal antibodies against staphylococcal enterotoxin A by indirect ELISA and immunoblot including a semiautomated electrophoresis system
Letters in Applied Microbiology, Vol. 14, Núm. 5, pp. 217-220
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Effect of six organic acids on staphylococcal growth and enterotoxin production
Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 194, Núm. 2, pp. 124-128
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Enterotoxin and toxic shock syndrome toxin‐one production by staphylococci isolated from mastitis in sheep
APMIS, Vol. 100, Núm. 1-6, pp. 132-134
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Growth of Staphylococcus aureus and Synthesis of Enterotoxin During Ripening of Experimental Manchego-Type Cheese
Journal of Dairy Science, Vol. 75, Núm. 1, pp. 19-26
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Lack of Growth of Heat‐Shocked Staphylococcus aureus Surviving Cells in Common Media and Enterotoxin Release
Journal of Veterinary Medicine, Series B, Vol. 39, Núm. 1-10, pp. 65-68
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Murine monoclonal antibodies against staphylococcal enterotoxin B: production and characterization
FEMS Microbiology Letters, Vol. 89, Núm. 5, pp. 247-254
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Production of Staphylococcal Enterotoxins and TSST‐1 by Coagulase Negative Staphylococci Isolated From Ruminant Mastitis
Journal of Veterinary Medicine, Series B, Vol. 39, Núm. 1-10, pp. 144-148
1991
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Detection of staphylococcal enterotoxin and toxic shock syndrome toxin-1 (TSST-1) by immunoblot combined with a semiautomated electrophoresis system
Journal of Immunological Methods, Vol. 144, Núm. 2, pp. 197-202
1990
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Enterotoxin production by staphylococci isolated from healthy goats
Applied and Environmental Microbiology, Vol. 56, Núm. 5, pp. 1323-1326
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Influence of temperature of incubation on staphylococcus aureus growth and enterotoxin production in homemade mayonnaise
Journal of Food Protection, Vol. 53, Núm. 5
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TSST-1 production by Staphylococcus aureus subsp. anaerobius
Research in Microbiology, Vol. 141, Núm. 9, pp. 1073-1076