Publications en collaboration avec des chercheurs de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (5)

2020

  1. The supplementations with 2-hydroxyoleic acid and n-3 polyunsaturated fatty acids revert oxidative stress in various organs of diet-induced obese mice

    Free Radical Research, Vol. 54, Núm. 6, pp. 455-466

2019

  1. 2-OHOA supplementation reduced adiposity and improved cardiometabolic risk to a greater extent than n-3 PUFA in obese mice

    Obesity Research and Clinical Practice, Vol. 13, Núm. 6, pp. 579-585

2018

  1. Immune dysfunction and increased oxidative stress state in diet-induced obese mice are reverted by nutritional supplementation with monounsaturated and n-3 polyunsaturated fatty acids

    European Journal of Nutrition, Vol. 57, Núm. 3, pp. 1123-1135

2017

  1. Oxidative stress and immunosenescence in spleen of obese mice can be reversed by 2-hydroxyoleic acid

    Experimental Physiology, Vol. 102, Núm. 5, pp. 533-544

2000

  1. Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 10, pp. 4565-4570