Publicaciones en colaboración con investigadores/as de Complejo Hospitalario Universitario de Albacete (17)

2022

  1. Aetiological diagnosis of hyponatraemia in non-critical patients on total parenteral nutrition: A prospective multicentre study

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 3, pp. 160-167

  2. GLUCECONTROL 2.0. Anexo 1

    Nutricion hospitalaria, Vol. 39, Núm. 4, pp. 55-66

  3. How the COVID-19 pandemic has affected the training of Endocrinology and Nutrition Residents. Results of a survey by the Spanish Society of Endocrinology and Nutrition

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 3, pp. 219-226

  4. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and COVID-19 infection

    Reviews in Endocrine and Metabolic Disorders, Vol. 23, Núm. 2, pp. 205-213

  5. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and cancer cachexia

    Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 40-46

  6. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and concurrent pathologies (general issues)

    Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 1-8

  7. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and heart failure

    Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 23-30

  8. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and hip fracture

    Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 9-14

  9. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and liver cirrhosis

    Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 47-54

  10. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and sarcopenia

    Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 15-22

  11. Malnutrition management of hospitalized patients with diabetes/hyperglycemia in the perioperative setting

    Nutricion Hospitalaria, Vol. 39, Núm. SPE. 4, pp. 31-39

2019

  1. Development of hyponatremia in non-critical patients receiving total parenteral nutrition: A prospective, multicenter study

    Clinical Nutrition, Vol. 38, Núm. 6, pp. 2639-2644

2017

  1. Pediatric parenteral nutrition: Clinical practice guidelines from the Spanish Society of Parenteral and Enteral Nutrition (SENPE), the Spanish Society of Pediatric Gastroenterology, Hepatology and Nutrition (SEGHNP) and the Spanish Society of Hospital Pharmacy (SEFH)

    Nutricion Hospitalaria, Vol. 34, Núm. 3, pp. 745-758

2015

  1. Hypoglycemia in noncritically ill patients receiving total parenteral nutrition: A multicenter study. (Study group on the problem of hyperglycemia in parenteral nutrition; Nutrition area of the Spanish Society of Endocrinology and Nutrition)

    Nutrition, Vol. 31, Núm. 1, pp. 58-63

  2. Nutrition-related risk indexes and long-term mortality in noncritically ill inpatients who receive total parenteral nutrition (prospective multicenter study)

    Clinical Nutrition, Vol. 34, Núm. 5, pp. 962-967

  3. Prevalence of diabetes, prediabetes, and stress hyperglycemia: Insulin therapy and metabolic control in patients on total parenteral nutrition (prospective multicenter study)

    Endocrine Practice, Vol. 21, Núm. 1, pp. 59-67

2013

  1. Parenteral nutrition-associated hyperglycemia in non-critically iII inpatients increases the risk of in- hospital mortality (multicenter study)

    Diabetes Care, Vol. 36, Núm. 5, pp. 1061-1066