University of Naples Federico II-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2011

  1. Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in rats

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 9, pp. 4684-4691

2007

  1. A non-extractable condensed-tannins fiber reduces thermal oxidation in oils at frying temperature

    European Journal of Lipid Science and Technology, Vol. 109, Núm. 12, pp. 1218-1225