2011

1. Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (Argania spinosa, Skeels)

   European Journal of Lipid Science and Technology, Vol. 113, Núm. 7, pp. 886-893

2. Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction

   Science of the Total Environment, Vol. 409, Núm. 8, pp. 1584-1588