Alimentos de origen vegetal: procesado, calidad e ingredientes funcionales
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Northumbria University
Newcastle-upon-Tyne, Reino UnidoPublications in collaboration with researchers from Northumbria University (1)
2016
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Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
Green Chemistry, Vol. 18, Núm. 23, pp. 6160-6204