Alimentos de origen vegetal: procesado, calidad e ingredientes funcionales
ALIVEF
Northumbria University
Newcastle-upon-Tyne, Reino UnidoPublications en collaboration avec des chercheurs de Northumbria University (1)
2016
-
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
Green Chemistry, Vol. 18, Núm. 23, pp. 6160-6204