Alimentos de origen vegetal: procesado, calidad e ingredientes funcionales
ALIVEF
Instituto Politécnico de Bragança
Bragança, PortugalPublikationen in Zusammenarbeit mit Forschern von Instituto Politécnico de Bragança (1)
2024
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Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients
Food and Function, Vol. 15, Núm. 8, pp. 4051-4064