Alimentos de origen vegetal: procesado, calidad e ingredientes funcionales
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University of Milan
Milán, ItaliaPublications in collaboration with researchers from University of Milan (2)
2023
2016
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Grape skin extracts from winemaking by-products as a source of trapping agents for reactive carbonyl species
Journal of the Science of Food and Agriculture, Vol. 96, Núm. 2, pp. 656-663