Alimentos de origen vegetal: procesado, calidad e ingredientes funcionales
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University of Reading
Reading, Reino UnidoPublications in collaboration with researchers from University of Reading (1)
2016
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In vitro fermentability and prebiotic potential of soyabean Okara by human faecal microbiota
British Journal of Nutrition, Vol. 116, Núm. 6, pp. 1116-1124