Publicaciones en colaboración con investigadores/as de Universitat de Lleida (10)

2023

  1. Reconsidering the Co-Occurrence of Aspergillus flavus in Spanish Vineyards and Aflatoxins in Grapes

    Agriculture (Switzerland), Vol. 13, Núm. 10

2022

  1. Biocontrol of Mycotoxigenic Fungi Using Bacteria Isolated from Ecological Vineyard Soils

    Journal of Fungi, Vol. 8, Núm. 11

2015

  1. Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 8, pp. 1716-1729

2012

  1. Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions

    International Journal of Food Microbiology, Vol. 159, Núm. 2, pp. 167-176

2011

  1. Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method

    Food Control, Vol. 22, Núm. 8, pp. 1363-1366

  2. Mycobiota and co-occurrence of mycotoxins in Capsicum powder

    International Journal of Food Microbiology, Vol. 151, Núm. 3, pp. 270-276

2010

  1. Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates

    International Journal of Food Microbiology, Vol. 142, Núm. 3, pp. 354-359

2008

  1. Ecophysiological characterization of Penicillium expansum population in lleida (Spain)

    International Journal of Food Microbiology, Vol. 122, Núm. 3, pp. 243-252

2007

  1. Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea

    Letters in Applied Microbiology, Vol. 44, Núm. 1, pp. 68-72

2006

  1. PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize

    Systematic and Applied Microbiology, Vol. 29, Núm. 8, pp. 681-689