Tecnología de alimentos de origen animal
TECNOLALIMA
Norwegian University of Life Sciences
Ås, NoruegaPublications in collaboration with researchers from Norwegian University of Life Sciences (2)
2020
-
Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)
British Journal of Nutrition, Vol. 124, Núm. 4, pp. 418-431
2014
-
Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate
Aquaculture, Vol. 426-427, pp. 288-295