Tecnología de alimentos de origen animal
TECNOLALIMA
National Institute of Nutrition and Seafood Research
Bergen, NoruegaPublications en collaboration avec des chercheurs de National Institute of Nutrition and Seafood Research (1)
2014
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Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate
Aquaculture, Vol. 426-427, pp. 288-295