Publicaciones en colaboración con investigadores/as de King's College London (12)

2024

  1. Human milk oligosaccharides are associated with maternal genetics and respiratory health of human milk-fed children

    Nature Communications , Vol. 15, Núm. 1

2023

  1. Human milk immune factors, maternal nutritional status, and infant sex: The INSPIRE study

    American Journal of Human Biology, Vol. 35, Núm. 11

2021

  1. Comparison of Two Approaches for the Metataxonomic Analysis of the Human Milk Microbiome

    Frontiers in Cellular and Infection Microbiology, Vol. 11

  2. Key genetic variants associated with variation of milk oligosaccharides from diverse human populations

    Genomics, Vol. 113, Núm. 4, pp. 1867-1875

  3. The commensal bacterium Lactiplantibacillus plantarum imprints innate memory-like responses in mononuclear phagocytes

    Gut Microbes, Vol. 13, Núm. 1

  4. Variation in human milk composition is related to differences in milk and infant fecal microbial communities

    Microorganisms, Vol. 9, Núm. 6

2020

  1. Corrigendum: What’s Normal? Microbiomes in Human Milk and Infant Feces Are Related to Each Other but Vary Geographically: The INSPIRE Study (Frontiers in Nutrition, (2019), 6, (45), 10.3389/fnut.2019.00045)

    Frontiers in Nutrition

  2. Multipathogen Analysis of IgA and IgG Antigen Specificity for Selected Pathogens in Milk Produced by Women From Diverse Geographical Regions: The INSPIRE Study

    Frontiers in Immunology, Vol. 11

2019

  1. Household composition and the infant fecal microbiome: The INSPIRE study

    American Journal of Physical Anthropology, Vol. 169, Núm. 3, pp. 526-539

  2. What's normal? Microbiomes in human milk and infant feces are related to each other but vary geographically: The inspire study

    Frontiers in Nutrition, Vol. 6

2017

  1. What's normal? Immune profiling of human milk from healthy women living in different geographical and socioeconomic settings

    Frontiers in Immunology, Vol. 8, Núm. JUN

  2. What's normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically

    American Journal of Clinical Nutrition, Vol. 105, Núm. 5, pp. 1086-1100