Publicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (4)

2006

  1. Quality seafood: Effect of freezing and different heat treatments on Anisakis larvae: Preliminary study

    Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood (Wageningen Academic Publishers), pp. 309-316

1986

  1. Pigment analysis of sun and shade populations of Cladonia verticillaris

    Biochemical Systematics and Ecology, Vol. 14, Núm. 6, pp. 575-582