Publications by the researcher in collaboration with ARTURO RAMÓN ANADÓN NAVARRO (26)

2020

  1. Chemical weapons of mass destruction and terrorism: A threat analysis

    Handbook of Toxicology of Chemical Warfare Agents (Elsevier), pp. 79-94

2017

  1. Oxidative stress and gene expression profiling of cell death pathways in alpha-cypermethrin-treated SH-SY5Y cells

    Archives of Toxicology, Vol. 91, Núm. 5, pp. 2151-2164

2016

  1. Fipronil sulfone induced higher cytotoxicity than fipronil in SH-SY5Y cells: Protection by antioxidants

    Toxicology Letters, Vol. 252, pp. 42-49

  2. Mycotoxins modify the barrier function of Caco-2 cells through differential gene expression of specific claudin isoforms: Protective effect of illite mineral clay

    Toxicology, Vol. 353-354, pp. 21-33

  3. Permethrin-induced oxidative stress and toxicity and metabolism. A review

    Environmental Research, Vol. 149, pp. 86-104

2015

  1. Evidence for dose-additive effects of a type II pyrethroid mixture. In vitro assessment

    Environmental Research, Vol. 138, pp. 58-66

2013

  1. Differential induction of cytochrome P450 isoforms and peroxisomal proliferation by cyfluthrin in male Wistar rats

    Toxicology Letters, Vol. 220, Núm. 2, pp. 135-142

  2. Effect of natamycin on cytochrome P450 enzymes in rats

    Food and Chemical Toxicology, Vol. 62, pp. 281-284

  3. Effects of exposure to amitraz on noradrenaline, serotonin and dopamine levels in brain regions of 30 and 60 days old male rats

    Toxicology, Vol. 308, pp. 88-95

2012

  1. Cytotoxicity induced by deltamethrin and its metabolites in SH-SY5Y cells can be differentially prevented by selected antioxidants

    Toxicology in Vitro, Vol. 26, Núm. 6, pp. 823-830

  2. Plasma disposition and tissue depletion of chlortetracycline in the food producing animals, chickens for fattening

    Food and Chemical Toxicology, Vol. 50, Núm. 8, pp. 2714-2721

2011

  1. A 4-week repeated oral dose toxicity study of dairy fat naturally enriched in vaccenic, rumenic and α-linolenic acids in rats

    Journal of Agricultural and Food Chemistry

  2. Effects of prenatal and postnatal exposure to amitraz on norepinephrine, serotonin and dopamine levels in brain regions of male and female rats

    Toxicology, Vol. 287, Núm. 1-3, pp. 145-152

  3. Plasma disposition and tissue depletion of difloxacin and its metabolite sarafloxacin in the food producing animals, chickens for fattening

    Food and Chemical Toxicology, Vol. 49, Núm. 2, pp. 441-449

  4. Transfer of Drugs and Xenobiotics Through Milk

    Reproductive and Developmental Toxicology (Elsevier Inc.), pp. 57-71

2010

  1. Acute and repeated dose (28 days) oral safety studies of an alkoxyglycerol extract from shark liver oil in rats

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 3, pp. 2040-2046

  2. Acute and repeated dose (4 weeks) oral toxicity studies of two antihypertensive peptides, RYLGY and AYFYPEL, that correspond to fragments (90-94) and (143-149) from αs1-casein

    Food and Chemical Toxicology, Vol. 48, Núm. 7, pp. 1836-1845

  3. Acute oral safety study of dairy fat rich in trans-10 C18:1 versus vaccenic plus conjugated linoleic acid in rats

    Food and Chemical Toxicology, Vol. 48, Núm. 2, pp. 591-598

2005

  1. Comentarios de trabajos científicos

    Avances en tecnología porcina, Vol. 2, Núm. 3, pp. 84-88

2004

  1. Pharmacokinetics of amoxycillin and the rate of depletion of its residues in pigs

    Veterinary Record, Vol. 154, Núm. 20, pp. 627-632