BERENGERE ROLANDE RE
GUIGNON
Investigadora en el periodo 2014-2020
Publicaciones en las que colabora con BERENGERE ROLANDE RE GUIGNON (2)
2008
-
The initial freezing temperature of foods at high pressure
Critical Reviews in Food Science and Nutrition, Vol. 48, Núm. 4, pp. 328-340
2006
-
Modelling of high-pressure treatments of foods by an artificial neural network
CHISA 2006 - 17th International Congress of Chemical and Process Engineering