Publications in collaboration with researchers from Universidad Católica de Temuco (2)

2010

  1. Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits

    Food Chemistry, Vol. 123, Núm. 3, pp. 669-678

2008

  1. Immobilization of invertase-chitosan conjugate on hyaluronic-acid-modified chitin

    Journal of Food Biochemistry, Vol. 32, Núm. 2, pp. 264-277