Fisiología vegetal aplicada
FiVe-A
Consejo Superior de Investigaciones Científicas
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (7)
2021
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The effect of ethanol treatment on the quality of a new table grape cultivar it 681–30 stored at low temperature and after a 7-day shelf-life period at 20◦ c: A molecular approach
International Journal of Molecular Sciences, Vol. 22, Núm. 15
2018
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Autophagy is activated and involved in cell death with participation of cathepsins during stress-induced microspore embryogenesis in barley
Journal of Experimental Botany, Vol. 69, Núm. 6, pp. 1387-1402
2015
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Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles
Nutricion Hospitalaria, Vol. 31, pp. 9-12
2014
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Actividad física, hidratación y salud
Nutricion Hospitalaria, Vol. 29, Núm. 6, pp. 1224-1239
2012
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Proteome changes in tomato fruits prior to visible symptoms of chilling injury are linked to defensive mechanisms, uncoupling of photosynthetic processes and protein degradation machinery
Plant and Cell Physiology, Vol. 53, Núm. 2, pp. 470-484
2005
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Genomic approaches to postharvest biotic and abiotic stresses of citrus fruit
Acta Horticulturae
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Understanding the basis of chilling injury in citrus fruit
Acta Horticulturae