Publicaciones en colaboración con investigadores/as de Centro de Investigación en Alimentación y Desarrollo (2)

2003

  1. Phenylalanine ammonia-lyase and ethylene in relation to chilling injury as affected by fruit age in citrus

    Postharvest Biology and Technology, Vol. 29, Núm. 3, pp. 309-318

2001

  1. Phenylalanine ammonia-lyase as related to ethylene in the development of chilling symptoms during cold storage of citrus fruits

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 12, pp. 6020-6025