Fisiología vegetal aplicada
FiVe-A
Universitat de València
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Universitat de València (3)
2024
2019
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Effect of high levels of CO2on the electrochemical behavior and the enzymatic and non-enzymatic antioxidant systems in black and white table grapes stored at 0 °C
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6859-6867
2015
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Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles
Nutricion Hospitalaria, Vol. 31, pp. 9-12