FiVe-A
Fisiología vegetal aplicada
Publicaciones (73) Publicaciones en las que ha participado algún/a investigador/a
2024
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DNA demethylation by transitory 5-azacytidine treatment improves somatic embryogenesis yield for regeneration and breeding of cork oak
Physiologia Plantarum, Vol. 176, Núm. 1
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Electrochemistry of lyophilized blueberry and raspberry samples: ROS activation of the antioxidant ability of anthocyanins
Food Chemistry, Vol. 435
2023
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Are the Blueberries We Buy Good Quality? Comparative Study of Berries Purchased from Different Outlets
Foods, Vol. 12, Núm. 13
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Association between Food-Specific Immunoglobulin G4 Antibodies in Adults with Self-Reported Signs and Symptoms Attributed to Adverse Reactions to Foodstuffs
Biomedicines, Vol. 11, Núm. 12
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Caffeine
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 96-104
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Diseño y validación de la versión española de dos cuestionarios relacionados con reacciones adversas a alimentos
Nutricion hospitalaria, Vol. 40, Núm. 4, pp. 800-810
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Dynamics of Endogenous Auxin and Its Role in Somatic Embryogenesis Induction and Progression in Cork Oak
Plants, Vol. 12, Núm. 7
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Editorial: Methods, applications, and protocols in plant science: Network modeling-guided understanding of gene regulation in plants
Frontiers in Plant Science
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El papel de la inteligencia artificial en la mejora de las inteligencias múltiples en la educación superior
Libro de Resúmenes XXV Bienal de la Real Sociedad Española de Historia Natural
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Evaluation of Bacillus amyloliquefaciens as a biocontrol agent against oak decline disease in Quercus trees
Forest Systems, Vol. 32, Núm. 3, pp. e019
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Evaluation of Bacillus amyloliquefaciens as a biocontrol agent against oak decline disease in Quercus trees
Forest systems, Vol. 32, Núm. 3
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Knowledge and perceptions of hydration: a survey among adults in the United Kingdom, France and Spain
Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 29, Núm. 4, pp. 128-136
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Los edulcorantes como herramienta de reducción de la densidad energética en los productos alimenticios. Una alternativa para ayudar a poder controlar y reducir el sobrepeso y la obesidad. Low and non-calorie sweeteners as a tool for reducing the energy density at foodstuffs. An alternative for helping to control and reduce overweight and obesity
Nutrición Hospitalaria
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Opposite Auxin Dynamics Determine the Gametophytic and Embryogenic Fates of the Microspore
International Journal of Molecular Sciences, Vol. 24, Núm. 13
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Plant Defence Induction by Meyerozyma guilliermondii in Vitis vinifera L.
Agronomy, Vol. 13, Núm. 11, pp. 2780
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Tissue-specific modulation of functional stress responsive proteins and organic osmolytes by a single or dual short-term high CO2 treatment during long-term cold storage Autumn Royal table grapes
Postharvest Biology and Technology, Vol. 205
2022
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Bioactive compounds from plants. Development of new or novel food
Nutricion Hospitalaria, Vol. 39, Núm. Ext3, pp. 8-11
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Editorial: Secondary metabolism and fruit quality
Frontiers in Plant Science
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EntreComp Questionnaire: A Self-Assessment Tool for Entrepreneurship Competencies
Sustainability (Switzerland), Vol. 14, Núm. 5
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Nutritional and health claims made on food products for physical activity and sport
Archivos de Medicina del Deporte